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Weekly Recipe ~ Crock Pot Buffalo Chicken Lettuce Wraps

by Erin Cox | Mar 18, 2016
I am a huge fan of buffalo chicken. I eat it on my salads, on my pizza, on chips and I eat just plain buffalo chicken wings (too many of them!). 

This recipe is already on my list to cook for dinner on Monday night. It's a crock pot recipe, so it's perfect for a Monday night when you're getting back into the swing of the week. It'd also be a great recipe for the weekend, so you could just throw it in the crock pot and have an easy meal for Saturday night.

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Crock Pot Buffalo Chicken Lettuce Wraps

Crock Pot Buffalo Chicken Lettuce Wraps

Prep time:

5 minutes

Cook time:

4 hours and 30 minutes





For the chicken:
  • 24 oz boneless skinless chicken breast
  • 1 celery stalk
  • 1/2 onion, diced
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/2 cup hot cayenne pepper sauce (I used Frank's)
For the wraps:
  • 6 large lettuce leaves, Bibb or Iceberg
  • 1 1/2 cups shredded carrots
  • 2 large celery stalks, cut into 2 inch matchsticks


1. In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.

2. Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.

3. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!